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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Brining
"Aria" > wrote in message news:<OzJib.24420$Rd4.14274@fed1read07>...
> Would there be any reason to brine a chicken that was to be cooked on an > indoor rotisserie??? Yes. There is a reason. You'll end up with a moister, juicier, more flavorful bird. Pierre |
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