Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Brick
 
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Default Another Pork Butt Question


"Cuchulain Libby" > wrote in message
...
>
> "Brick" > wrote>
> > Hound, what size wood do you prefer? I think my stuff is too big

to be
> > useful in a small fire. (3 to 4" diameter.) I'm thinking 2"

diameter
> > would
> > be easier to control.

>
> The LazyQ would eat up lesser stuff, I use 18" 1/4 or 1/8 splits. I

have a
> bunch off half-split oak that gets the little pit way to hot.
>
> -Hound
>

I guess I don't understand what you mean by 1/4 or 1/8 split. The wood
I'm working from originates from eighteen inch to two foot diameter
trunk
sections. Even a 1/8 split would be a big SOB. My fire box will
accomodate
only about a sixteen inch length. But I think I get the message. I
have to find
the size that accomodates the size fire I'm trying to maintain. I've
seen the
pic's you posted of your fire box. And it's much larger then mine. Of
course
your pit is much larger as well. I'll post a pic on abf so you can see
what
I'm working with.

Brick.




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