I just wanted to thank the group for making our first
pork butt a complete sucess. Used a simple rub, and cooked for 10 hours at
250F (Final temp at 195). The best BBQ my family has ever had.

CH-eers,

Rob Lusk

In article >,
says...
> "Robert Lusk" <robl-AT-pepperfool.com> wrote:
> > I just wanted to thank the group for making our first
> > pork butt a complete sucess. Used a simple rub, and cooked for 10 hours
> > at 250F (Final temp at 195). The best BBQ my family has ever had.
> >
> Good job, Rob. First time out and already acclaimed as the best. And it
> will continue to get even better. With occasional lapses, of course. <g>
>
>

That's what dogs are for. Mine never complain about the
pork being over done or the turkey too dry.

Bill