Well, I've got 2 pork spareribs on the NB Catleman. They're about 4-1/2 lbs
each. Rubbed and will be mopping. Temp is stable at 219 with lump. I'll add
some hickory and some Kaffir lime branches in the last hour, 'cause that's
all I got.

I'm following the recipe in 'Smoke & Spice' for 'Bourbon Glazed Smoked Pork
Spareribs'. On the side will be their 'Killed Salad' and "Batter-fried
Mushrooms. Never really tried following a recipe before, except for baking
bread and pastries; time will tell (4 hours). I'll also be making
'Sourdough Cornbread', which I think is from Carl Griffith’s recipes.

First time I've been able to Q without DW adding the Asian touch. I'll pass
on the critique and accept all flames without rancor ;~D

--
Nick, Retired in the San Fernando Valley www.boonchoo.com
"Giving violent criminals a government guarantee that their intended
victims are defenseless is bad public policy."
- John Ross, "Unintended Consequences"