On 10/5/03 1:46 PM, in article ,
" > wrote:

> Well, I've got 2 pork spareribs on the NB Catleman. They're about 4-1/2 lbs
> each. Rubbed and will be mopping. Temp is stable at 219 with lump. I'll add
> some hickory and some Kaffir lime branches in the last hour, 'cause that's
> all I got.
>
> I'm following the recipe in 'Smoke & Spice' for 'Bourbon Glazed Smoked Pork
> Spareribs'. On the side will be their 'Killed Salad' and "Batter-fried
> Mushrooms. Never really tried following a recipe before, except for baking
> bread and pastries; time will tell (4 hours). I'll also be making
> 'Sourdough Cornbread', which I think is from Carl Griffith’s recipes.
>
> First time I've been able to Q without DW adding the Asian touch. I'll pass
> on the critique and accept all flames without rancor ;~D

Hell, Nick, if I'd known earlier, I would have jumped on the freeway and
headed up. Your yard is smelling good, I'm sure! Instead, I threw on a
picnic for dinner and some hot links for lunch. It's a great day for queing
in L.A. today, wouldn't you say?


red

P.S. Drinking Shiner Bock in honor of all y'all Texans today.