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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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>> > I'm heading to San Antonio later this week and would love to try some
>> > great barbeque(cue) there. I've read about County Line, but it's a >> > chain and I'm looking for something more authentic. >> >> Try, The Salt Lick. >> >> Rob >> Q' fer all so long as it's not parbolied ribs. > > I thought that Bob's Smokehouse on Roland Ave. had some really good food. Been around over 30 years IIRC. Not a very fancy place but some great Q. Just my .02 worth. BigDog -- To E-mail me, you know what to do. |
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