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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Oct 9, 8:25*pm, RegForte > wrote:
> Reunite Gondwanaland (Mary Shafer) wrote: > > > > > > > On Thu, 8 Oct 2009 10:38:47 -0700, "Nonny" > wrote: > > >>http://woot.com/ > > >>If you're not familiar with Woot, it's a commercial retail website > >>that features a single item per day, and sells at a price plus $5 > >>shipping. *When they're sold out of an item, it's over and done > >>for the day. > > >>Today, their item is a wireless cooking thermometer, selling for > >>$13 plus $5 shipping. *I thought that if you're looking to stock > >>up on them, that this isn't a bad price. > > > Thank you for this. *I zipped over to woot.com immediately upon > > reading your posting and scored three of them. *I'd heard of woot, but > > had never visited the site. *Now I've got them bookmarked. > > > Mary "My e-friends on usenet lead me into temptation." > > Hey Mary, can you give us a performance report after you > use it? I'm curious about overall reliability and range. > > Thanks! > > -- > Reg- Hide quoted text - > > - Show quoted text - What do you use it for now? I found one awful handy when I first started, but once I got a sense of things, havent' fealt much of as need, they come in handy on the odd thing like a turkey or roast of course. |
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