Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default woot Thermometer

On Oct 9, 8:25*pm, RegForte > wrote:
> Reunite Gondwanaland (Mary Shafer) wrote:
>
>
>
>
>
> > On Thu, 8 Oct 2009 10:38:47 -0700, "Nonny" > wrote:

>
> >>http://woot.com/

>
> >>If you're not familiar with Woot, it's a commercial retail website
> >>that features a single item per day, and sells at a price plus $5
> >>shipping. *When they're sold out of an item, it's over and done
> >>for the day.

>
> >>Today, their item is a wireless cooking thermometer, selling for
> >>$13 plus $5 shipping. *I thought that if you're looking to stock
> >>up on them, that this isn't a bad price.

>
> > Thank you for this. *I zipped over to woot.com immediately upon
> > reading your posting and scored three of them. *I'd heard of woot, but
> > had never visited the site. *Now I've got them bookmarked.

>
> > Mary "My e-friends on usenet lead me into temptation."

>
> Hey Mary, can you give us a performance report after you
> use it? I'm curious about overall reliability and range.
>
> Thanks!
>
> --
> Reg- Hide quoted text -
>
> - Show quoted text -


What do you use it for now? I found one awful handy when I first
started, but once I got a sense of things, havent' fealt much of as
need, they come in handy on the odd thing like a turkey or roast of
course.


 
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