I've got a brisket on deck and I'm going to use a
prep tip on it that TFM posted here a ways back.
Years ago.

Cut a slice in the vac pack and dump in a can of
Dr Pepper (a funnel comes in handy here). Duct tape
it back up, wait a day, then cook.

I'm not a big fan of marinades, and I'm skeptical
of these types of tricks in general, but I swear
it makes a difference. Gives it a certain je ne
sais pas.

On Thu, 27 Aug 2009 17:22:15 -0700, RegForte wrote:

> I've got a brisket on deck and I'm going to use a
> prep tip on it that TFM posted here a ways back.
> Years ago.
>
> Cut a slice in the vac pack and dump in a can of
> Dr Pepper (a funnel comes in handy here). Duct tape
> it back up, wait a day, then cook.
>
> I'm not a big fan of marinades, and I'm skeptical
> of these types of tricks in general, but I swear
> it makes a difference. Gives it a certain je ne
> sais pas.

But... Did you use Dublin Dr. Pepper?

-sw

Sqwertz wrote:

> On Thu, 27 Aug 2009 17:22:15 -0700, RegForte wrote:
>
>
>>I've got a brisket on deck and I'm going to use a
>>prep tip on it that TFM posted here a ways back.
>>Years ago.
>>
>>Cut a slice in the vac pack and dump in a can of
>>Dr Pepper (a funnel comes in handy here). Duct tape
>>it back up, wait a day, then cook.
>>
>>I'm not a big fan of marinades, and I'm skeptical
>>of these types of tricks in general, but I swear
>>it makes a difference. Gives it a certain je ne
>>sais pas.
>
>
> But... Did you use Dublin Dr. Pepper?
>
> -sw

If I were drinking it, that would have been
the way to go.

"RegForte" > wrote in message
...
> Sqwertz wrote:
>
>> On Thu, 27 Aug 2009 17:22:15 -0700, RegForte wrote:
>>
>>
>>>I've got a brisket on deck and I'm going to use a
>>>prep tip on it that TFM posted here a ways back.
>>>Years ago.
>>>
>>>Cut a slice in the vac pack and dump in a can of
>>>Dr Pepper (a funnel comes in handy here). Duct tape
>>>it back up, wait a day, then cook.
>>>
>>>I'm not a big fan of marinades, and I'm skeptical
>>>of these types of tricks in general, but I swear
>>>it makes a difference. Gives it a certain je ne
>>>sais pas.
>>
>>
>> But... Did you use Dublin Dr. Pepper?
>>
>> -sw
>
> If I were drinking it, that would have been
> the way to go.
That suggestion was from the late Billy "Belly" Maynard of Glenn Rose,
Texas.
BJ

Big Jim wrote:

> "RegForte" > wrote in message
> ...
>
>>Sqwertz wrote:
>>
>>
>>>On Thu, 27 Aug 2009 17:22:15 -0700, RegForte wrote:
>>>
>>>
>>>
>>>>I've got a brisket on deck and I'm going to use a
>>>>prep tip on it that TFM posted here a ways back.
>>>>Years ago.
>>>>
>>>>Cut a slice in the vac pack and dump in a can of
>>>>Dr Pepper (a funnel comes in handy here). Duct tape
>>>>it back up, wait a day, then cook.
>>>>
>>>>I'm not a big fan of marinades, and I'm skeptical
>>>>of these types of tricks in general, but I swear
>>>>it makes a difference. Gives it a certain je ne
>>>>sais pas.
>>>
>>>
>>>But... Did you use Dublin Dr. Pepper?
>>>
>>>-sw
>>
>>If I were drinking it, that would have been
>>the way to go.
>
> That suggestion was from the late Billy "Belly" Maynard of Glenn Rose,
> Texas.
> BJ
>
>

That's it!!! Belly.

Thank you Big Jim. History is important.

I will hoist one in Belly's honor tonight to go along with the
smoked beast.

"RegForte" > wrote in message
...
> Big Jim wrote:
>
>> "RegForte" > wrote in message
>> ...
>>
>>>Sqwertz wrote:
>>>
>>>
>>>>On Thu, 27 Aug 2009 17:22:15 -0700, RegForte wrote:
>>>>
>>>>
>>>>
>>>>>I've got a brisket on deck and I'm going to use a
>>>>>prep tip on it that TFM posted here a ways back.
>>>>>Years ago.
>>>>>
>>>>>Cut a slice in the vac pack and dump in a can of
>>>>>Dr Pepper (a funnel comes in handy here). Duct tape
>>>>>it back up, wait a day, then cook.
>>>>>
>>>>>I'm not a big fan of marinades, and I'm skeptical
>>>>>of these types of tricks in general, but I swear
>>>>>it makes a difference. Gives it a certain je ne
>>>>>sais pas.
>>>>
>>>>
>>>>But... Did you use Dublin Dr. Pepper?
>>>>
>>>>-sw
>>>
>>>If I were drinking it, that would have been
>>>the way to go.
>>
>> That suggestion was from the late Billy "Belly" Maynard of Glenn Rose,
>> Texas.
>> BJ
>
> That's it!!! Belly.
>
> Thank you Big Jim. History is important.
>
> I will hoist one in Belly's honor tonight to go along with the
> smoked beast.

I had just hit send on that when the phone rang. It was Fats®. I told him
about the Dr Pepper and he said that was Belly's idea.<g>
He probably just passed it along.
Anyway he was scorching some dead pig parts and wanted to ask about some
pepper plants I had given him.
BJ

Big Jim wrote:

> I had just hit send on that when the phone rang. It was Fats®. I
> told him about the Dr Pepper and he said that was Belly's idea.<g>
> He probably just passed it along.
> Anyway he was scorching some dead pig parts and wanted to ask about
> some pepper plants I had given him.
> BJ

How's he doin', Jim?

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan

On Sun, 30 Aug 2009 17:50:14 -0400, Big Jim wrote:

> "RegForte" > wrote in message
> ...
>> Big Jim wrote:
>>
>>> "RegForte" > wrote in message
>>> ...
>>>
>>>>Sqwertz wrote:
>>>>
>>>>
>>>>>On Thu, 27 Aug 2009 17:22:15 -0700, RegForte wrote:
>>>>>
>>>>>
>>>>>
>>>>>>I've got a brisket on deck and I'm going to use a
>>>>>>prep tip on it that TFM posted here a ways back.
>>>>>>Years ago.
>>>>>>
>>>>>>Cut a slice in the vac pack and dump in a can of
>>>>>>Dr Pepper (a funnel comes in handy here). Duct tape
>>>>>>it back up, wait a day, then cook.
>>>>>>
>>>>>>I'm not a big fan of marinades, and I'm skeptical
>>>>>>of these types of tricks in general, but I swear
>>>>>>it makes a difference. Gives it a certain je ne
>>>>>>sais pas.
>>>>>
>>>>>
>>>>>But... Did you use Dublin Dr. Pepper?
>>>>>
>>>>>-sw
>>>>
>>>>If I were drinking it, that would have been
>>>>the way to go.
>>>
>>> That suggestion was from the late Billy "Belly" Maynard of Glenn Rose,
>>> Texas.
>>> BJ
>>
>> That's it!!! Belly.
>>
>> Thank you Big Jim. History is important.
>>
>> I will hoist one in Belly's honor tonight to go along with the
>> smoked beast.
>
> I had just hit send on that when the phone rang. It was Fats®. I told him
> about the Dr Pepper and he said that was Belly's idea.<g>

Who's Fats? The name rings a bell, but I just can't place it.
Wasn't he the silent partner of Beavis and Butthead?

-sw

On Sun, 30 Aug 2009 20:35:43 -0500, Sqwertz wrote:

> Who's Fats? The name rings a bell, but I just can't place it.
> Wasn't he the silent partner of Beavis and Butthead?

Maybe that inside joke was wasted on those of you who don't read
AFF-F :-) It's not a derogatory remark. TFM will know what it
means.

-sw

"Dave Bugg" > wrote in message
...
> Big Jim wrote:
>
>> I had just hit send on that when the phone rang. It was Fats®. I
>> told him about the Dr Pepper and he said that was Belly's idea.<g>
>> He probably just passed it along.
>> Anyway he was scorching some dead pig parts and wanted to ask about
>> some pepper plants I had given him.
>> BJ
>
> How's he doin', Jim?
>
> --
> Dave
> What is best in life? "To crush your enemies, see them driven before
> you, and to hear the lamentation of the women." -- Conan
>

He is doing pretty good, They have a lot of work. It has been raining and it
is hot. The grass grows every day. Doesn't check Email much. Still doing the
RPG (role playing game)
BJ

"RegForte" > wrote in message
...
> I've got a brisket on deck and I'm going to use a
> prep tip on it that TFM posted here a ways back.
> Years ago.
>
> Cut a slice in the vac pack and dump in a can of
> Dr Pepper (a funnel comes in handy here). Duct tape
> it back up, wait a day, then cook.
>
> I'm not a big fan of marinades, and I'm skeptical
> of these types of tricks in general, but I swear
> it makes a difference. Gives it a certain je ne
> sais pas.

Thats the phosphoric acid, same stuff used for toilet bowl cleaner, enjoy!
Next time you drink a soda think about it, soda ingredient used in toilet
bowl cleaner, hummmm.
piedmont

piedmont wrote:

> "RegForte" > wrote in message
> ...
>
>> I've got a brisket on deck and I'm going to use a
>> prep tip on it that TFM posted here a ways back.
>> Years ago.
>>
>> Cut a slice in the vac pack and dump in a can of
>> Dr Pepper (a funnel comes in handy here). Duct tape
>> it back up, wait a day, then cook.
>>
>> I'm not a big fan of marinades, and I'm skeptical
>> of these types of tricks in general, but I swear
>> it makes a difference. Gives it a certain je ne
>> sais pas.
>
>
> Thats the phosphoric acid, same stuff used for toilet bowl cleaner,
> enjoy! Next time you drink a soda think about it, soda ingredient used
> in toilet bowl cleaner, hummmm.
> piedmont

Ummmm, yeah, they both contain water as well.

Devastating logic there, Einstein.

On 31-Aug-2009, "piedmont" > wrote:

> "RegForte" > wrote in message
> ...
> > I've got a brisket on deck and I'm going to use a
> > prep tip on it that TFM posted here a ways back.
> > Years ago.
> >
> > Cut a slice in the vac pack and dump in a can of
> > Dr Pepper (a funnel comes in handy here). Duct tape
> > it back up, wait a day, then cook.
> >
> > I'm not a big fan of marinades, and I'm skeptical
> > of these types of tricks in general, but I swear
> > it makes a difference. Gives it a certain je ne
> > sais pas.
>
> Thats the phosphoric acid, same stuff used for toilet bowl cleaner,
> enjoy!
> Next time you drink a soda think about it, soda ingredient used in toilet
>
> bowl cleaner, hummmm.
> piedmont

Hey, don't knock it. My doctor is feeding me rat poison (Warfarin) to
keep me alive. Go figure.

--
Brick (Youth is wasted on young people)

piedmont wrote:
> "RegForte" > wrote in message
> ...
>> I've got a brisket on deck and I'm going to use a
>> prep tip on it that TFM posted here a ways back.
>> Years ago.
>>
>> Cut a slice in the vac pack and dump in a can of
>> Dr Pepper (a funnel comes in handy here). Duct tape
>> it back up, wait a day, then cook.
>>
>> I'm not a big fan of marinades, and I'm skeptical
>> of these types of tricks in general, but I swear
>> it makes a difference. Gives it a certain je ne
>> sais pas.
>
> Thats the phosphoric acid, same stuff used for toilet bowl cleaner,
> enjoy! Next time you drink a soda think about it, soda ingredient
> used in toilet bowl cleaner, hummmm.
> piedmont

It's all a matter of dosage. Consumption of iron is ok, as long as you don't
try to swallow an anvil.

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan

On Mon, 31 Aug 2009 21:56:28 -0400, piedmont wrote:

> Thats the phosphoric acid, same stuff used for toilet bowl cleaner, enjoy!

And salt is used to clean teeth.

The horrors <sigh>

-sw

On Mon, 31 Aug 2009 21:24:04 -0700, Dave Bugg wrote:

> It's all a matter of dosage. Consumption of iron is ok, as long as you don't
> try to swallow an anvil.

Speaking of which, why have anvils in kids cartoons gone out of
style?

How authentic is the guy that ate a whole 10-Speed bike, piece by
piece?

-sw

On Tue, 1 Sep 2009 02:36:39 GMT, Brick wrote:

> Hey, don't knock it. My doctor is feeding me rat poison (Warfarin) to
> keep me alive. Go figure.

Cyanide Sulfate gives you a great buzz as well. In moderation.

-sw

ObBBQ: I haven't smoked anything since before Memorial Day. But I
did take about 20 pictures of smokers at Big 5 tonight.

-sw

Nunya Bidnits wrote:
> Dave Bugg said:
>
>> It's all a matter of dosage. Consumption of iron is ok, as long as
>> you don't try to swallow an anvil.
>
> LOL... that would also lead to significant weight gain!
>
>

ROFLMAO! That was a good one!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.