Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Woods Not to use

On Mon, 20 Jul 2009 07:35:13 -0400, wrote:

> I know that sassafras has a very sweey smell to it and can be used for
> flavoring soda, tea, etc. I still don't know why it couldn't be used
> for smoking though. Here is the link where I read it.
>
http://www.eaglequest.com/~bbq/faq2/8.html#8.4

Sassafras has been banned as a food additive due to it's containing
cancerous/toxic compounds.

It's also used to make Exstacy. So maybe your brisket really *can*
produce orgasms. Move over chocolate - woman now want MEAT, and
lots of it.

-sw
 
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