On 26-Oct-2008, Steve Calvin > wrote:

> Zz Yzx wrote:
> >> He says we're going to do a "real" luau, not one of "those
> >> tourist
> >> ones". Now, what's the diff? Hell, I don't know but I'm really
> >> looking
> >> forward to it!
> >
> > The "real" (pre-european) Hawaiian fair is raw fish, taro root,
> > and
> > other vegetables. The Europeans brought pigs, cows, Norfolk
> > pines, a
> > musical instrument that was adapted to become the ukelele (the
> > Porteguese, I think), disease and othe rpestilence, &tc.
> >
> > -zZ
>
> ok, if that's it, then I'm freekin' OUT. Ain't NFW I'm eating raw
> fish.
> Sorry but it's just not happening. I know the two other people
> going
> won't either. <BLECH>
>
> I want PIG!

Don't panic Steve. Nobody left alive does the original Hawaiian
luau anymore. What your host most likely means is that they will
really bury a pig and cook it in the not so very old way. They've
been burying real pigs for nigh on to a hundred years and maybe
more.

--
Brick(Youth is wasted on young people)

Brick wrote:
> Don't panic Steve. Nobody left alive does the original Hawaiian
> luau anymore. What your host most likely means is that they will
> really bury a pig and cook it in the not so very old way. They've
> been burying real pigs for nigh on to a hundred years and maybe
> more.
>

<breath, breath, breath>

Phew... thanks Brick. Now we're starting to talk about something that
actually sounds like FOOD!

"Steve Calvin" > wrote in message
...
> Brick wrote:
>> Don't panic Steve. Nobody left alive does the original Hawaiian
>> luau anymore. What your host most likely means is that they will
>> really bury a pig and cook it in the not so very old way. They've
>> been burying real pigs for nigh on to a hundred years and maybe
>> more.
>>
>
> <breath, breath, breath>
>
> Phew... thanks Brick. Now we're starting to talk about something that
> actually sounds like FOOD!
>

Oh c'mon! I was raised in the hills of Tennessee and I've got balls enough
to eat eel, raw salmon, and lots of other stuff I can't pronounce at my
favorite Asian place...The Crazy Buffet. You can google it.

Kalua pig don' got no place on no barbecue group, bradduh. Dat be steamed
meat.

TFM®

TFM® wrote:
>
>
> "Steve Calvin" > wrote in message
> ...
>> Brick wrote:
>>> Don't panic Steve. Nobody left alive does the original Hawaiian
>>> luau anymore. What your host most likely means is that they will
>>> really bury a pig and cook it in the not so very old way. They've
>>> been burying real pigs for nigh on to a hundred years and maybe
>>> more.
>>>
>>
>> <breath, breath, breath>
>>
>> Phew... thanks Brick. Now we're starting to talk about something that
>> actually sounds like FOOD!
>>
>
> Oh c'mon! I was raised in the hills of Tennessee and I've got balls
> enough to eat eel, raw salmon, and lots of other stuff I can't pronounce
> at my favorite Asian place...The Crazy Buffet. You can google it.
>
> Kalua pig don' got no place on no barbecue group, bradduh. Dat be
> steamed meat.
>
> TFM®

Bless you man, but I'm only eating one style of "raw fish" and that
ain't available in any resteraunt...

Not kidding though, I'm not eating raw fish or meat. PERIOD>

You like it? You eat it.... ain't happening here.

"Steve Calvin" > wrote in message
...
> TFM® wrote:
>>
>>
>> "Steve Calvin" > wrote in message
>> ...
>>> Brick wrote:
>>>> Don't panic Steve. Nobody left alive does the original Hawaiian
>>>> luau anymore. What your host most likely means is that they will
>>>> really bury a pig and cook it in the not so very old way. They've
>>>> been burying real pigs for nigh on to a hundred years and maybe
>>>> more.
>>>>
>>>
>>> <breath, breath, breath>
>>>
>>> Phew... thanks Brick. Now we're starting to talk about something that
>>> actually sounds like FOOD!
>>>
>>
>> Oh c'mon! I was raised in the hills of Tennessee and I've got balls
>> enough to eat eel, raw salmon, and lots of other stuff I can't pronounce
>> at my favorite Asian place...The Crazy Buffet. You can google it.
>>
>> Kalua pig don' got no place on no barbecue group, bradduh. Dat be
>> steamed meat.
>>
>> TFM®
>
> Bless you man, but I'm only eating one style of "raw fish" and that ain't
> available in any resteraunt...
>
> Not kidding though, I'm not eating raw fish or meat. PERIOD>
>
> You like it? You eat it.... ain't happening here.

I find it hard to believe you'd eat *that kind* of "raw fish" but won't
touch sashimi.

Enjoy da poi. <G>

TFM®

On 26-Oct-2008, Steve Calvin > wrote:

> Brick wrote:
> > Don't panic Steve. Nobody left alive does the original Hawaiian
> > luau anymore. What your host most likely means is that they will
> > really bury a pig and cook it in the not so very old way.
> > They've
> > been burying real pigs for nigh on to a hundred years and maybe
> > more.
> >
>
> <breath, breath, breath>
>
> Phew... thanks Brick. Now we're starting to talk about something
> that
> actually sounds like FOOD!

Not so well known is that Hawaii has a pretty large cattle and pig
market. I don't know about the prices, but there's plenty of home
grown beef and pork in Hawaii. (Not on Oahu as far as I know)
--
Brick(Youth is wasted on young people)

Brick wrote:

>> actually sounds like FOOD!
>
> Not so well known is that Hawaii has a pretty large cattle and pig
> market. I don't know about the prices, but there's plenty of home
> grown beef and pork in Hawaii. (Not on Oahu as far as I know)

Figures, that's were we're going, at least for the majority of the time.

On 26-Oct-2008, =?iso-8859-1?B?VEZNrg==?=
> wrote:

> "Steve Calvin" > wrote in message
> ...
> > Brick wrote:
> >> Don't panic Steve. Nobody left alive does the original Hawaiian
> >> luau anymore. What your host most likely means is that they
> >> will
> >> really bury a pig and cook it in the not so very old way.
> >> They've
> >> been burying real pigs for nigh on to a hundred years and maybe
> >> more.
> >>
> >
> > <breath, breath, breath>
> >
> > Phew... thanks Brick. Now we're starting to talk about something
> > that
> > actually sounds like FOOD!
> >
>
> Oh c'mon! I was raised in the hills of Tennessee and I've got
> balls enough
> to eat eel, raw salmon, and lots of other stuff I can't pronounce
> at my
> favorite Asian place...The Crazy Buffet. You can google it.
>
> Kalua pig don' got no place on no barbecue group, bradduh. Dat be
> steamed
> meat.
>
> TFM®

But that can't be true bro. Cause BBQ is outdoor cooking of what you
have
to eat and with what you have to cook with.

--
Brick(Actual hostpital charts)
6.Discharge status: Alive but without my permission.

"Brick" > wrote in message om...
>
> On 26-Oct-2008, =?iso-8859-1?B?VEZNrg==?=
> > wrote:
>
>> "Steve Calvin" > wrote in message
>> ...
>> > Brick wrote:
>> >> Don't panic Steve. Nobody left alive does the original Hawaiian
>> >> luau anymore. What your host most likely means is that they
>> >> will
>> >> really bury a pig and cook it in the not so very old way.
>> >> They've
>> >> been burying real pigs for nigh on to a hundred years and maybe
>> >> more.
>> >>
>> >
>> > <breath, breath, breath>
>> >
>> > Phew... thanks Brick. Now we're starting to talk about something
>> > that
>> > actually sounds like FOOD!
>> >
>>
>> Oh c'mon! I was raised in the hills of Tennessee and I've got
>> balls enough
>> to eat eel, raw salmon, and lots of other stuff I can't pronounce
>> at my
>> favorite Asian place...The Crazy Buffet. You can google it.
>>
>> Kalua pig don' got no place on no barbecue group, bradduh. Dat be
>> steamed
>> meat.
>>
>> TFM®
>
> But that can't be true bro. Cause BBQ is outdoor cooking of what you
> have
> to eat and with what you have to cook with.
>
> --
> Brick(Actual hostpital charts)
> 6.Discharge status: Alive but without my permission.


Most of the beach BBQ I've had in Hawaii was Kiawe, although
I'm sure Costco or Wal-Mart would have charcoal. Kiawe burns
hotter and has more souped up smoke than mesquite even, and
usually the Que is sort of charred and intensely smoky. Hawaiian Style, brah.