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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I went to the 99 cent store today. They will be closing in a "couple of
months". Since I'll be out of town for a while, I stocked up on canned straw and shiitake mushrooms, sliced water chestnuts and other Oriental-style veggies that I use in stir-fry. They had packages of baby red and yellow peppers today. About 9 in a package for 99 cents. I sliced them open and pan roasted them in a little olive oil. They were awesome with rack of lamb done on the gas grill. They also had packages with 2 large red peppers for 99 cents and I got one of those. They will be roasted on the grill and turned into sauce. -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
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