I'm skeptical now, after the recent thread.

We're invited to a birthday party that's being held at a Famous Dave's in
Peoria, AZ. The celebrant and her husband have been there before and said
they really liked it, but they're not BBQ experts by any means.

I hope for better than what I've read. :-(

--
Wayne Boatwright

*******************************************
Date: Wednesday, 09(IX)/03(III)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
9wks 5dys 1hrs 3mins
*******************************************
Cats must play attack Daddy's toes
when cats want to be fed in the morning.
*******************************************

"Wayne Boatwright" > wrote in message
5.247...
> I'm skeptical now, after the recent thread.
>
> We're invited to a birthday party that's being held at a Famous Dave's in
> Peoria, AZ. The celebrant and her husband have been there before and said
> they really liked it, but they're not BBQ experts by any means.
>
> I hope for better than what I've read. :-(
>
> --

Well, I wouldn't go there on purpose, and I wouldn't eat the ribs if I had
to go, but the pulled pork is actually pork shoulder cooked in a Southern
Pride smoker. I know this because I do have the opportunity to be in their
kitchen at 7am, and have torn off large chunks of sampling meat with my own
bare hands. It tasted good. Now how it tastes plated 6 hours later, I dunno,
but its pretty good pork right outta the cooker.

But I wouldn't eat their ribs.

--
It's Fosco, Dammit,
And I'm Mo-Bile!

On Wed 03 Sep 2008 11:14:11p, Fosco de Gamma told us...

>
>
> "Wayne Boatwright" > wrote in message
> 5.247...
>> I'm skeptical now, after the recent thread.
>>
>> We're invited to a birthday party that's being held at a Famous Dave's
>> in Peoria, AZ. The celebrant and her husband have been there before
>> and said they really liked it, but they're not BBQ experts by any
>> means.
>>
>> I hope for better than what I've read. :-(
>>
>> --
>
> Well, I wouldn't go there on purpose, and I wouldn't eat the ribs if I
> had to go, but the pulled pork is actually pork shoulder cooked in a
> Southern Pride smoker. I know this because I do have the opportunity to
> be in their kitchen at 7am, and have torn off large chunks of sampling
> meat with my own bare hands. It tasted good. Now how it tastes plated 6
> hours later, I dunno, but its pretty good pork right outta the cooker.
>
> But I wouldn't eat their ribs.
>

Well, I'll know all about it on Saturday. :-) I wonder if it varies much
from location to location. There are three locations in the Phoenix area.

--
Wayne Boatwright

*******************************************
Date: Thursday, 09(IX)/04(IV)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
9wks 4dys 18hrs 38mins
*******************************************
A penny saved is ridiculous.
*******************************************

On Sep 4, 7:23*am, Wayne Boatwright > wrote:
> On Wed 03 Sep 2008 11:14:11p, Fosco de Gamma told us...
>
>
>
>
>
>
>
> > "Wayne Boatwright" > wrote in message
> 85.247...
> >> I'm skeptical now, after the recent thread.
>
> >> We're invited to a birthday party that's being held at a Famous Dave's
> >> in Peoria, AZ. *The celebrant and her husband have been there before
> >> and said they really liked it, but they're not BBQ experts by any
> >> means.
>
> >> I hope for better than what I've read. :-(
>
> >> --
>
> > Well, I wouldn't go there on purpose, and I wouldn't eat the ribs if I
> > had to go, but the pulled pork is actually pork shoulder cooked in a
> > Southern Pride smoker. I know this because I do have the opportunity to
> > be in their kitchen at 7am, and have torn off large chunks of sampling
> > meat with my own bare hands. It tasted good. Now how it tastes plated 6
> > hours later, I dunno, but its pretty good pork right outta the cooker.
>
> > But I wouldn't eat their ribs.
>
> Well, I'll know all about it on Saturday. :-) *I wonder if it varies much
> from location to location. *There are three locations in the Phoenix area.
>
> --
> * * * * * * *Wayne Boatwright * * * * * *
>
> *******************************************
> Date: Thursday, 09(IX)/04(IV)/08(MMVIII)
> *******************************************
> * * * *Countdown till Veteran's Day * * *
> * * * * * 9wks 4dys 18hrs 38mins * * * * *
> *******************************************
> * * * *A penny saved is ridiculous. * * *
> *******************************************- Hide quoted text -
>
> - Show quoted text -

Maybe you can wait and just say you can't make up your mind on what to
order and look and sample what the others get and then pick the one
which is the least worst...and no that is not a new sausage...

On Thu 04 Sep 2008 07:39:59a, told us...

> On Sep 4, 7:23*am, Wayne Boatwright > wrote:
>> On Wed 03 Sep 2008 11:14:11p, Fosco de Gamma told us...
>>
>>
>>
>>
>>
>>
>>
>> > "Wayne Boatwright" > wrote in message
>> 85.247...
>> >> I'm skeptical now, after the recent thread.
>>
>> >> We're invited to a birthday party that's being held at a Famous
Dave's
>> >> in Peoria, AZ. *The celebrant and her husband have been there before
>> >> and said they really liked it, but they're not BBQ experts by any
>> >> means.
>>
>> >> I hope for better than what I've read. :-(
>>
>> >> --
>>
>> > Well, I wouldn't go there on purpose, and I wouldn't eat the ribs if I
>> > had to go, but the pulled pork is actually pork shoulder cooked in a
>> > Southern Pride smoker. I know this because I do have the opportunity
to
>> > be in their kitchen at 7am, and have torn off large chunks of sampling
>> > meat with my own bare hands. It tasted good. Now how it tastes plated
6
>> > hours later, I dunno, but its pretty good pork right outta the cooker.
>>
>> > But I wouldn't eat their ribs.
>>
>> Well, I'll know all about it on Saturday. :-) *I wonder if it varies mu
> ch
>> from location to location. *There are three locations in the Phoenix ar
> ea.
>>
>> --
>> * * * * * * *Wayne Boatwright * * * * * *
>>
>> *******************************************
>> Date: Thursday, 09(IX)/04(IV)/08(MMVIII)
>> *******************************************
>> * * * *Countdown till Veteran's Day * * *
>> * * * * * 9wks 4dys 18hrs 38mins * * * * *
>> *******************************************
>> * * * *A penny saved is ridiculous. * * *
>> *******************************************- Hide quoted text -
>>
>> - Show quoted text -
>
> Maybe you can wait and just say you can't make up your mind on what to
> order and look and sample what the others get and then pick the one
> which is the least worst...and no that is not a new sausage...

I think they're planning to order several of the huge combination platters,
so there will automatically be a choice. Hopefully something I'll enjoy.

--
Wayne Boatwright

*******************************************
Date: Friday, 09(IX)/05(V)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
9wks 3dys 3hrs 17mins
*******************************************
There's no point in getting angry, but
there is a stupid malignity to all
this that does try one's patience.

On Sep 5, 10:49*pm, Wayne Boatwright >
wrote:
> On Thu 04 Sep 2008 07:39:59a, *told us...
>
>
>
>
>
>
>
> > On Sep 4, 7:23*am, Wayne Boatwright > wrote:
> >> On Wed 03 Sep 2008 11:14:11p, Fosco de Gamma told us...
>
> >> > "Wayne Boatwright" > wrote in message
> >> 85.247...
> >> >> I'm skeptical now, after the recent thread.
>
> >> >> We're invited to a birthday party that's being held at a Famous
> Dave's
> >> >> in Peoria, AZ. *The celebrant and her husband have been there before
> >> >> and said they really liked it, but they're not BBQ experts by any
> >> >> means.
>
> >> >> I hope for better than what I've read. :-(
>
> >> >> --
>
> >> > Well, I wouldn't go there on purpose, and I wouldn't eat the ribs if I
> >> > had to go, but the pulled pork is actually pork shoulder cooked in a
> >> > Southern Pride smoker. I know this because I do have the opportunity
> to
> >> > be in their kitchen at 7am, and have torn off large chunks of sampling
> >> > meat with my own bare hands. It tasted good. Now how it tastes plated
> 6
> >> > hours later, I dunno, but its pretty good pork right outta the cooker.

"Wayne Boatwright" > wrote in message
5.247...
> I'm skeptical now, after the recent thread.
>
> We're invited to a birthday party that's being held at a Famous Dave's in
> Peoria, AZ. The celebrant and her husband have been there before and said
> they really liked it, but they're not BBQ experts by any means.
>
> I hope for better than what I've read. :-(
>

pretty darn good bread pudding!

buzz


> --
> Wayne Boatwright
>
> *******************************************
> Date: Wednesday, 09(IX)/03(III)/08(MMVIII)
> *******************************************
> Countdown till Veteran's Day
> 9wks 5dys 1hrs 3mins
> *******************************************
> Cats must play attack Daddy's toes
> when cats want to be fed in the morning.
> *******************************************

On Thu 04 Sep 2008 03:48:19p, 2fatbbq told us...

>
> "Wayne Boatwright" > wrote in message
> 5.247...
>> I'm skeptical now, after the recent thread.
>>
>> We're invited to a birthday party that's being held at a Famous Dave's
in
>> Peoria, AZ. The celebrant and her husband have been there before and
said
>> they really liked it, but they're not BBQ experts by any means.
>>
>> I hope for better than what I've read. :-(
>>
>
> pretty darn good bread pudding!
>
> buzz


I think I'm planning on taking a portion of that home!


--
Wayne Boatwright

*******************************************
Date: Friday, 09(IX)/05(V)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
9wks 3dys 3hrs 10mins
*******************************************
'There never was a good war or a bad
peace.' -- Franklin
*******************************************