"Wayne Boatwright" > wrote in message
5.247...
> I'm skeptical now, after the recent thread.
>
> We're invited to a birthday party that's being held at a Famous Dave's in
> Peoria, AZ. The celebrant and her husband have been there before and said
> they really liked it, but they're not BBQ experts by any means.
>
> I hope for better than what I've read. :-(
>
> --

Well, I wouldn't go there on purpose, and I wouldn't eat the ribs if I had
to go, but the pulled pork is actually pork shoulder cooked in a Southern
Pride smoker. I know this because I do have the opportunity to be in their
kitchen at 7am, and have torn off large chunks of sampling meat with my own
bare hands. It tasted good. Now how it tastes plated 6 hours later, I dunno,
but its pretty good pork right outta the cooker.

But I wouldn't eat their ribs.

--
It's Fosco, Dammit,
And I'm Mo-Bile!