George Hirsch Lifestyle eMagazine Summer Issue
Access dozens of George's summer recipes, grilling 101 how-to, grill
side recipes; burgers, lobster rolls, pickled coleslaw

New England Lobster Rolls
Makes six sandwiches
* 1 1/2 pounds Lobster Meat, cooked
2 ounces of chopped prosciutto
6 soft rolls
1/4 cup sour cream
2 Tablespoons mayonnaise
1 green onion chopped
1 Tablespoon Chives, chopped
1 Tablespoon Parsley, chopped
Juice of 1 lemon
2 Tablespoons Dijon mustard
1 Tablespoon fresh basil
1 teaspoon Tabasco
Cut lobster meat into 1 inch pieces. In a small bowl toss lobster
meat, prosciutto, yogurt, mayonnaise, green onion, lemon, mustard,
basil, and Tabasco.
Serve immediately on soft rolls with sliced tomatoes.
*shrimp and crab meat may be substituted
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