Hi guys,

Now I've had one play with my new BBQ, oops, sorry, Grill (see previous
posts), I'm going to have a go a smoking a rack of Pork Ribs. Decided to
keep things simple first. I'll pre-heat then leave the burner on under the
solid plate, turning the open grill burners to low, with the ribs above.
I'll put some soaked wood chips in a foil tray on the solid plate to
smoulder and leave for, I thought 1-2 hours. Put the ribs aside and turn
burners up full, wait, grill 3 Aberdeen Angus fillet steaks.

Departure time to start this gastronomical feast is Sunday, 14:00 GMT (after
gym & a game of squash, so as not to feel too guilty!) Any comments advice
before this greatly appreciated.

Also:-

I know Frankie & Benny's border on being fast food etc., however, I do think
their Rack of Ribs are superb. Now any ideas how they are cooked? My guess
is that they boil or steam the racks (perhaps in some stock) for a number of
hours and then quickly char on a griddle to give a great burnt taste in
small areas. Pour over a pre-prepared BBQ sauce and serve.

Regards,


Charles