Pork Rib Rack
> adm > wrote:
> > As for the steaks, you might want to try Rib Eye steak instead of
> > fillet - some people find it more flavourful and the fat in the meat
> > keeps it really juicy as you cook.
>
Oh yeah, Rib Eye is the cut for steaks on the grill. The marbling
protects it from the sear too.
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