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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Alternatives to pork butt, beef brisket, turkey or ribs
Hi all;
I'm getting pretty good at pulled pork butt, beef brisket, and turkey on my WSM. But I'm at a point where I've "Been there, drank that ... errrrr, did that". Ditto ribs. What other cuts of pork or beef work? I'm looking for a large cut that benefits from smoke and works in WSM. Thanks a heap, -Zz |
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