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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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pecan
no pecan wood for smoking but i do have lots of pecan hulls. good idea? idea
only a drunk would have? i should do it for a reference point for others? joe |
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