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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Are Klose smokers as wonderful as people say?
What size do I need to do 5 racks of ribs at once? The Klose website appears to be down. |
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