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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello All!
My brother insists on having a pulled pork competition at our families annual 4th of July bash. Everyone knows that my pork is much better than his, but to even the field he is insisting that we have a "sweet, ketchup based BBQ sauce" in addition to the vinegar sauce I usually serve. Will someone share a BBQ (sweet, ketchup) recipe that would go good with a heavily rubbed pulled pork? I'd really like to kick his a** so that next year I can tell him what to do with his BBQ sauce. Thanks in advance. Smokin' Tim -- "The words of the tongue should have three gatekeepers: Is it true? Is it kind? Is it necessary?" -Arab proverb |
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