Tim wrote:
> Hello All!
>
> My brother insists on having a pulled pork competition at our families
> annual 4th of July bash. Everyone knows that my pork is much better than
> his, but to even the field he is insisting that we have a "sweet, ketchup
> based BBQ sauce" in addition to the vinegar sauce I usually serve.
>
> Will someone share a BBQ (sweet, ketchup) recipe that would go good with a
> heavily rubbed pulled pork? I'd really like to kick his a** so that next
> year I can tell him what to do with his BBQ sauce.
>
> Thanks in advance.
>
> Smokin' Tim
>
Tim,
Here's one a pitboss here in Austin gave me for a good, sweet(and
slightly spicy)side sauce:

DT's BBQ Sauce

* 3/4 cup brown sugar
* 1/2 cup ketchup
* 1/3 cup molasses
* 1/4 cup apple cider vinegar
* 1/4 cup olive oil
* 3 tablespoons prepared mustard
* 3 cloves garlic
* 2 teaspoons Worcestershire Sauce
* 1/2 teaspoon salt
* 1/2 teaspoon cayenne pepper (I'd use more-fm)
* 1/4 tablespoon ground black pepper
* 1 tablespoon chili powder
* I can of crushed pineapple about 10 oz. (I
alternate-apricots/peaches/plums-whatever you got-fm)

Heat the oil up with the garlic until it's soft, then add the
other ingredients on low heat until mixed. Makes enough.
Don't be ashamed to use sauce if you like it.