Glad to "see" ya.

I've been remiss in following what's happening. If we ever
meet, you can kick my a@@. ;-)

Did you get a new place? If yes, how's it goin?
--
Steve

Steve Calvin wrote:
> Glad to "see" ya.
>
> I've been remiss in following what's happening. If we ever
> meet, you can kick my a@@. ;-)
>
> Did you get a new place? If yes, how's it goin?

Hi, Steve.

No new place, yet. I am going through the permitting process to remodel part
of our garage into commercial kitchen space. I'll be doing catering and will
be building a concession wagon to use until we find the new location.

Right now I'm doing bbq for commercial contracts at a different commercial
kitchen site.

--
Dave
www.davebbq.com

Dave Bugg wrote:

>
> No new place, yet. I am going through the permitting process to remodel part
> of our garage into commercial kitchen space. I'll be doing catering and will
> be building a concession wagon to use until we find the new location.
>
> Right now I'm doing bbq for commercial contracts at a different commercial
> kitchen site.
>

Oh man, permit processes. My condolences if they're anything
like around here! Hang in there.

--
Steve

Steve Calvin wrote:
> Dave Bugg wrote:
>
>>
>> No new place, yet. I am going through the permitting process to
>> remodel part of our garage into commercial kitchen space. I'll be
>> doing catering and will be building a concession wagon to use until
>> we find the new location. Right now I'm doing bbq for commercial
>> contracts at a different
>> commercial kitchen site.
>>
>
> Oh man, permit processes. My condolences if they're anything
> like around here! Hang in there.

It's not been bad at all..... yet, anyway. I have gone to great lengths to
specify, with a narrative attached to the application, exactly what the
kitchen will be used for, what equipment will be placed and how it operates,
and how I plan to handle things like deliveries and vendors.

Next will be the permitting process for the health district, but I don't
anticipate any problems. After dealing with the permitting for a restaurant,
I'm pretty well-versed into what to do.

The fees for the permits for remodeling, home occupation, and health
district are expensive though. $825.00 when all is said and done.

--
Dave
www.davebbq.com

"Dave Bugg" > wrote in message
...
> Steve Calvin wrote:
> > Dave Bugg wrote:
> >
> >>
> >> No new place, yet. I am going through the permitting process to
> >> remodel part of our garage into commercial kitchen space. I'll be
> >> doing catering and will be building a concession wagon to use until
> >> we find the new location. Right now I'm doing bbq for commercial
> >> contracts at a different
> >> commercial kitchen site.
> >>
> >
> > Oh man, permit processes. My condolences if they're anything
> > like around here! Hang in there.
>
> It's not been bad at all..... yet, anyway. I have gone to great lengths to
> specify, with a narrative attached to the application, exactly what the
> kitchen will be used for, what equipment will be placed and how it
operates,
> and how I plan to handle things like deliveries and vendors.
>
> Next will be the permitting process for the health district, but I don't
> anticipate any problems. After dealing with the permitting for a
restaurant,
> I'm pretty well-versed into what to do.
>
> The fees for the permits for remodeling, home occupation, and health
> district are expensive though. $825.00 when all is said and done.
>
> --
> Dave
> www.davebbq.com
>
>

As I have been out of the loop for awhile, is it appropriate to ask what
happened to your last place? I followed the saga a few years back from
events preceding through your opening and wished I was closer so I could
have visited!

"Bob Hayden" > wrote in message
. net...
> "Dave Bugg" > wrote in message
> ...
> > Steve Calvin wrote:
> > > Dave Bugg wrote:
> > >
> > >>
> > >> No new place, yet. I am going through the permitting process to
> > >> remodel part of our garage into commercial kitchen space. I'll be
> > >> doing catering and will be building a concession wagon to use until
> > >> we find the new location. Right now I'm doing bbq for commercial
> > >> contracts at a different
> > >> commercial kitchen site.
> > >>
> > >
> > > Oh man, permit processes. My condolences if they're anything
> > > like around here! Hang in there.
> >
> > It's not been bad at all..... yet, anyway. I have gone to great lengths
to
> > specify, with a narrative attached to the application, exactly what the
> > kitchen will be used for, what equipment will be placed and how it
> operates,
> > and how I plan to handle things like deliveries and vendors.
> >
> > Next will be the permitting process for the health district, but I don't
> > anticipate any problems. After dealing with the permitting for a
> restaurant,
> > I'm pretty well-versed into what to do.
> >
> > The fees for the permits for remodeling, home occupation, and health
> > district are expensive though. $825.00 when all is said and done.
> >
> > --
> > Dave
> > www.davebbq.com
> >
> >
>
> As I have been out of the loop for awhile, is it appropriate to ask what
> happened to your last place? I followed the saga a few years back from
> events preceding through your opening and wished I was closer so I could
> have visited!
>
>
....or I could just read your website!
Hey, all the best in your ventures!

Dave Bugg wrote:
>
> It's not been bad at all..... yet, anyway. I have gone to great lengths to
> specify, with a narrative attached to the application, exactly what the
> kitchen will be used for, what equipment will be placed and how it operates,
> and how I plan to handle things like deliveries and vendors.

Sounds like you've done this before. ;-D
>
> The fees for the permits for remodeling, home occupation, and health
> district are expensive though. $825.00 when all is said and done.
>

OUCH. Dat's a bunch of ribs and slaw!

Good luck Dave.


--
Steve