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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to rec.food.cooking,alt.religion.kibology,alt.food.barbecue
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ChrisGW > wrote:
> I would like to BBQ a pork shoulder this weekend and would like to know the best > way. I have had it before where the meat just falls off the bone, but have never > been able to do it myself. HELP!!! I don't get this. Aren't "butt" and "shoulder" mutually exclusive?! Thanks, Don |
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