Fresh Boston Butt Ham or Pork Shoulder by Nita

1 Boston Butt Ham or Pork Shoulder by Nita
Cut slits in the fat and press into them:
Garlic cloves, crushed, peeled
Sprinkle with Paprika, Salt and Black Pepper well.

Preheat oven to 400 Degrees F. Place pork on rack in heavy duty pan with
fat side down. Add about 1 quart water to bottom of pan. Bake for about 40
minutes. Baste several times. Turn pork fat side up. Reduce heat to 325
Degrees F. and bake until it registers done on a meat thermometer. Baste
occasionally. Remove from heat. Let rest and cool (or cover and
refrigerate).. Slice and serve.

Nita Holleman


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