Hi!
I picked up a frozen lamb shoulder for $2.99/lb., at a chinese
supermarket (Chinese Cultural Center, for the Phoenicians in the
group).
Am I right in thinking this will work well in my NBBD, at 250 or so,
low and slow, to let the fat render out?
Any sugestions as to rub? (I've not done lamb in the smoker before.)
Thanks!

--
Hillary Clinton said Friday
she'd use Bill Clinton as a
diplomat. She is not worried
about him at all. At the rate
the Bush foreign policy is
progressing, soon every country
in the world will require their
women to be covered from head
to toe.