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Default Lamb shoulder chops

I don't know what you guys around the world pay for these, but I got a
couple of pounds for $5.49US. They look very meaty. There are some
bones but minimal. I've invited my mom for dinner this weekend so I'll
have to freeze them until Friday unless they'll be ok in the fridge
until I marinate them.

I plan to grill them along with veggies. What's a good marinade? Or
would you just add a rub, or nothing at all? I'll do the indirect heat
thing.
 
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