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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Help--quickly, please
"Stan (the Man)" > wrote in message > > . Why the babybacks are so expensive is beyond me. supply and demand. Years ago, they were considered junk meat and often thrown away. Then some restaurant chain started selling them and now they are in demand. I remember buying bags of chicken wings for 5¢ a pound before some jerk in Buffalo made them so popular. |
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