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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Quick question
long time lurker, hello everyone, have a quick question. someone in here posted a link for layering brickets in a kettle grill, starting the charcoal on one end for a slow burn, anyone rem the link? i know its in my archives, but cant seem to find it and dont rem the subject line. --------------------------------------------------- Scootz |
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Quick question
On Sun, 08 Oct 2006 08:57:33 -0700, Denny Wheeler > wrote:
>On Sun, 08 Oct 2006 10:38:03 -0400, scoot > wrote: > >> >>long time lurker, hello everyone, have a quick question. >>someone in here posted a link for layering brickets in a kettle grill, >>starting the charcoal on one end for a slow burn, anyone rem the link? >>i know its in my archives, but cant seem to find it and dont rem the subject line. > >That might be the Minion Method >(google it) >-denny- thanks, ill check it out. --------------------------------------------------- Scootz |
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