Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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long time lurker, hello everyone, have a quick question.
someone in here posted a link for layering brickets in a kettle grill,
starting the charcoal on one end for a slow burn, anyone rem the link?
i know its in my archives, but cant seem to find it and dont rem the subject line.

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Scootz

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On Sun, 08 Oct 2006 08:57:33 -0700, Denny Wheeler > wrote:

>On Sun, 08 Oct 2006 10:38:03 -0400, scoot
> wrote:
>
>>
>>long time lurker, hello everyone, have a quick question.
>>someone in here posted a link for layering brickets in a kettle grill,
>>starting the charcoal on one end for a slow burn, anyone rem the link?
>>i know its in my archives, but cant seem to find it and dont rem the subject line.

>
>That might be the Minion Method
>(google it)
>-denny-


thanks, ill check it out.

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Scootz

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