 |
|
| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.barbecue
|
|||
|
|||
building my smoker
OK gang, need your input. Got my casing yesterday, found the burner and
racks and I'm ready to weld. I need to know: #1) how high above the burner I need to mount the chip pan holder? #2) do I put the water pan directly underneat the bottom food rack, or anywhere between the chip pan and the bottom rack...where? #3) how many vents, and where? I'm assuming two small coaster-sized dampable vents in the bottom under the burner and I plan on drafting with an 18 inch piece of 3 inch muffler pipe out the top, with a damper. Please CC me reply directly as I'm not always able to read the list replies. Thanks for all your help ! Ronnie Lyons |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| building a smoker | Barbecue | |||
| Building a smoker question | Barbecue | |||
| Building a smoker | Cooking Equipment | |||
| Building a smoker | Cooking Equipment | |||
| building a smoker | General Cooking | |||
Threaded Mode
