OK gang, need your input. Got my casing yesterday, found the burner and
racks and I'm ready to weld. I need to know:
#1) how high above the burner I need to mount the chip pan holder?
#2) do I put the water pan directly underneat the bottom food rack, or
anywhere between the chip pan and the bottom rack...where?
#3) how many vents, and where? I'm assuming two small coaster-sized
dampable vents in the bottom under the burner and I plan on drafting
with an 18 inch piece of 3 inch muffler pipe out the top, with a
damper.

Please CC me reply directly as I'm not always able to read the list
replies. Thanks for all your help !

Ronnie Lyons