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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm wondering how you convert a regular Weber barbecue into a smoker.
I hope it can be easily done because I am hopeless at 'handy' type things... Thanks all, |
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>(Halva)
> >I'm wondering how you convert a regular Weber barbecue into a smoker. >I hope it can be easily done because I am hopeless at 'handy' type >things... You don't even say *which type* Weber... and by your own admission, 'handy' you're not... better you simply obtain a separate smoker. Brinkman is good, and inexpensive. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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You don't need to convert anything - just cook with indirect heat.
Put the coals on one side of the BBQ, and the food on the grate on the other side (with an aluminum drip pan underneath). Toss some wood chips on the coals, or wrap them in foil and toss that on the coals. Or, bank the coals on the both sides and put the food in the middle (above a drip pan). -- ---------------------------------------------------------------------------- ---- Louis Cohen Living la vida loca at N37° 43' 7.9" W122° 8' 42.8" "Halva" > wrote in message om... > I'm wondering how you convert a regular Weber barbecue into a smoker. > I hope it can be easily done because I am hopeless at 'handy' type > things... > Thanks all, |
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In article >,
(Halva) wrote: > I'm wondering how you convert a regular Weber barbecue into a smoker. > I hope it can be easily done because I am hopeless at 'handy' type > things... You might want to check out Alton Brown's plans for a cardboard box smoker: <http://www.foodnetwork.com/food/show...D_9956_2245800 ,00.html> -- to respond, change "spamless.invalid" with "optonline.net" please mail OT responses only |
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Halva wrote:
> > I'm wondering how you convert a regular Weber barbecue into a smoker. > I hope it can be easily done because I am hopeless at 'handy' type > things... I assume that by smoker you mean a hot smoker, AKA barbecue. Check your local library and see if they have the book "Smoke and Spice" by the Jamisons. In that book there are directions, with illustrations, on using a kettle as a BBQ device. Brian Rodenborn |
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Or check this out http://www.barbecuebible.com/bbqu/ for detailed info.
Jenn "Halva" > wrote in message om... > I'm wondering how you convert a regular Weber barbecue into a smoker. > I hope it can be easily done because I am hopeless at 'handy' type > things... > Thanks all, |
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