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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to alt.fan.tom-servo,rec.food.baking,alt.usage.english,alt.walmart
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The Best Thing Since Sliced Bread?
Peter Moylan wrote:
> meal. The ficelle is similar to a baguette but is very much thinner, so > it's just the right size for one person's worth of sandwich. > Unfortunately, I've never been able to buy une ficelle anywhere in > Australia. > Living on a shoe-string, eh? -- Rob Bannister |
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