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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to alt.fan.tom-servo,rec.food.baking,alt.usage.english,alt.walmart
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The Best Thing Since Sliced Bread?
Frank ess wrote: [...touching tale of privation bravely borne snipped...] > I remember learning the difference between French bread and anyone > else's was that it contained no milk products. Not sure about milk products, but the reason French and other bread doesn't keep is that it's very lean: the classic English-type bread has, IIRC, an ounce of lard to a pound or two of flour. -- Mike. |
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