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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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hi folks,
had a question about how temperature is controlled in a gas oven. till now i used to think that the dial(marked in degrees celcius) regulates the amount of gas that can reach the oven. however i noticed that along the insides are are two copper tubes which are closed at one end. my guess is that they have something to do with temperature. anyone know how this works? thanks, Sam |
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