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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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The Easter Bread is out of the oven and cooling
In article .com>,
"Sheldon" > wrote: > > The two red ones definitely look cracked. The upper blue one I'll buy > as a maybe. The bottom blue one I really can't tell. > Sheldon Look again. The dye from the egg has bled onto the dough (contact with moisture in the dough) and it's the difference in color that's making you think they're cracked. Speaking of cracked. . . . . "-) -Barb <http://jamlady.eboard.com> Updated 4-17-2006 with Easter stuffs. "If it's not worth doing to excess, it's not worth doing at all." |
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