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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Dud Bread
Any idea why my bread dough, which is well kneaded using proofed yeast
and having gone through two risings should fall in the oven. It doesn't happen every time but often enough to be very discouraging. It does cause me to be extra careful but still it happens. Thank, Noel |
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