Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Pineapple Upside Down

Does anyone have a quick and easy recipe for Pineapple Upside cake?

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On 28 Feb 2006 05:02:32 -0800, "SweetCheeks"
> wrote:

>Does anyone have a quick and easy recipe for Pineapple Upside cake?


Here are two...

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Pineapple Upside-Down Cake

cakes, desserts

1/4 cup butter
1/2 cup brown sugar
4 pineapple slices
1 1/3 cup cake flour
2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
1 egg, unbeaten
1/2 cup milk
1 teaspoon vanilla

Preheat oven to 350F.

Melt butter in 8 x 8 x 2-inch square pan or 8-inch skillet. Add brown
sugar
and blend well. Remove from heat.

Arrange pineapple wedges on sugar mixture and set aside. Measure
sifted
flour, add baking powder, salt, and granulated sugar, and sift
together
three times.

Cream shortening. Add dry ingredients, egg, milk, and vanilla. Stir
until
all flour is dampened, then beat vigorously 1 minute. Pour batter over
fruit mixture over fruit mixture in pan.

Bake about 50 minutes. Cool cake in pan 5 minutes. then invert on
plate
and let stand a minute before removing pan.

Upside-down cake is best served when warm. It may be garnished with
whipped
cream or a variation. It is also delicious with ice cream.

VARIATIONS:

Coconut Butterscotch Upside-Down Cake:
Prepare as for pineapple upside-down cake.

For the topping gently cook 1 cup finely cut coconut in 1 tablespoon
melted
butter in 8 x 8 x 2-inch square pan until golden brown.

Then add 3 tablespoons more butter, 1/2 cup firmly packed brown sugar,
and
1/4 cup water; heat until blended. Stirring constantly. Serve plain or
with
whipped cream.


Pineapple-Spice Upside-Down Cake:
Follow recipe for pineapple upside-down cake, adding 1 teaspoon
cinnamon,
1/2 teaspoon nutmeg, and 1/8 teaspoon cloves to flour mixture.


Cranberry Upside-Down Cake:
Use pineapple upside-down batter. For topping melt 3 Tablespoons
butter in
8 x 8 x 2-inch square pan. Add 6 tablespoons sugar and 1 tablespoon
grated
orange rind; mix well.

Sprinkle 1 1/2 cups fresh cranberries, coarsely cut, over sugar
mixture.
Cover with batter and bake as directed. Fresh Blueberry Upside-Down
Cake:
Prepare as for pineapple upside-down cake.

For topping, melt 3 tablespoons butter in 8 x 8 x 2-inch square pan.
Add
1/3 cup firmly packed brown sugar and mix well.

Pour 1 3/4 cups fresh blueberries over sugar mixture; sprinkle with
1/2
teaspoon grated lemon rind and 2 teaspoons lemon juice. Serve with
plain
whipped cream.

Yield: 4 servings


** Exported from Now You're Cooking! v5.70 **

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Pineapple-Upside Down Cake

cakes, desserts

1 1/4 cup all purpose flour
1 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla
1/4 cup margarine
1/2 cup brown sugar, packed
1 can pineapple slices, drain
1 maraschino cherries
1 pecan halves (optional)

Combine cake ingredients. Mix at low speed for 30 seconds, then on
high for 3 more minutes. Melt margarine in the microwave for 35
seconds or
on low heat. Pour melted margarine into a 9 x 9 x 2 or 9" round pan.
Sprinkle brown sugar evenly over melted margarine. Place pineapple
slices
decoratively on top of the brown sugar mixture. Place maraschino
cherries
inside each pineapple slice, and place pecans (if desired)
decoratively
around the pineapple slices. Pour the cake batter over the top and
bake at
350-degrees for 35 to 45 minutes. Cool cake on wire rack, when cool
enough
to handle, invert onto a serving plate.

Yield: 9 servings


** Exported from Now You're Cooking! v5.70 **

The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures
may not be consistent with what you know to be true.

As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!
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Default Pineapple Upside Down


SweetCheeks wrote:
> Does anyone have a quick and easy recipe for Pineapple Upside cake?


Paula Dean's Upside-Down Pineapple Biscuits

one 10-oz. can crushed pineapple, drained, juice reserved
1/2 cup packed brown sugar
1/4 cup butter, room temp.
10 maraschino cherries, optional
one 12-oz. pkg. refrigerated buttermilk biscuits (10 count)

Preheat oven to 400°F. Grease 10 cups of a muffin tin. Combine the
pineapple, sugar and butter; mix well. Divide the pinapple mixture
among the greased muffin cups. Place a cherry in the center of each
greased muffin cup. Place one biscuit in each cup on top of the sugar
and pineapple mixture. Spoon 1 teaspoon pineapple juice over each
biscuit. Bake 12 to 15 minutes, or until golden. Cool for 2 minutes.
Invert the pan onto a plate to release the biscuits. Serve warm.

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Default Pineapple Upside Down

SweetCheeks wrote:

> Does anyone have a quick and easy recipe for Pineapple Upside cake?
>

Home Cookin 4.9 Chapter: Cakes

Pineapple Rum Upside Down Cake
==============================
6 tablespoons unsalted butter 1 cup unsalted butter, softened
1/2 cup light brown sugar,packed 1/2 cup rum (dark rum works
best) 6 slices canned pineapple in juice, drained or fresh
pineapple , 1/4 inch thick
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
1 1/2 teaspoons baking powder 1 teaspoon salt
..
Preheat oven to 350 degrees F. In a small sauce pan, melt 6 tbsp butter,
brown sugar, and 1/4 cup of the rum over low heat. Do not use higher heat,
as rum will flame! Pour mixture into 13x9 baking dish. Cut pineapple
slices
in half and arrange on top of butter and sugar mixture. In a large mixing
bowl, combine 1 cup softened butter with white sugar and cream with
electric
mixer. Add eggs, one at a time, mixing well after each addition. Add
vanilla
and mix well. In a small bowl, combine flour, baking powder and salt and
mix
well. Add flour mixture to batter, a little at a time, mixing well after
each addition. Add the remaining 1/4 cup rum to the batter and mix well.
Pour the batter evenly over the pineapple slices and smooth the top. Bake
about 35 minutes, until a toothpick inserted in the center comes out
clean.
Let cool in the pan 5 minutes before inverting onto a serving platter.

Servings: 10



Abby

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Default Pineapple Upside Down

Alan wrote:
> On Sun, 02 Apr 2006 09:39:46 -0300, ChildFree Abby
> > wrote:
>
>
>>SweetCheeks wrote:
>>
>>
>>>Does anyone have a quick and easy recipe for Pineapple Upside cake?
>>>

>>
>>Home Cookin 4.9 Chapter: Cakes
>>
>>Pineapple Rum Upside Down Cake
>>==============================
>>6 tablespoons unsalted butter 1 cup unsalted butter, softened
>> 1/2 cup light brown sugar,packed 1/2 cup rum (dark rum works
>>best) 6 slices canned pineapple in juice, drained or fresh
>>pineapple , 1/4 inch thick
>>1 cup sugar
>>2 eggs
>>2 teaspoons vanilla extract
>>2 cups flour
>>1 1/2 teaspoons baking powder 1 teaspoon salt
>>.
>>Preheat oven to 350 degrees F. In a small sauce pan, melt 6 tbsp butter,
>>brown sugar, and 1/4 cup of the rum over low heat. Do not use higher heat,
>>as rum will flame! Pour mixture into 13x9 baking dish. Cut pineapple
>>slices
>>in half and arrange on top of butter and sugar mixture. In a large mixing
>>bowl, combine 1 cup softened butter with white sugar and cream with
>>electric
>>mixer. Add eggs, one at a time, mixing well after each addition. Add
>>vanilla
>>and mix well. In a small bowl, combine flour, baking powder and salt and
>>mix
>>well. Add flour mixture to batter, a little at a time, mixing well after
>>each addition. Add the remaining 1/4 cup rum to the batter and mix well.
>>Pour the batter evenly over the pineapple slices and smooth the top. Bake
>>about 35 minutes, until a toothpick inserted in the center comes out
>>clean.
>>Let cool in the pan 5 minutes before inverting onto a serving platter.
>>
>>Servings: 10
>>
>>
>>
>>Abby

>
>
> My Mom used to make this in a heavy cast-iron skillet, so it came out
> round when she inverted it onto the cake plate.
>

I've used both, and they both work

Abby

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