Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Bob (this one)
 
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chembake wrote:
> LOL! lick your wounds Bob!


Sure. Let's see...

So when I said you were insulting and you denied it and then insulted
more, that was an example of your sincerity and honesty, right? Or maybe
an attempt to wound, but sneakily, as I pointed out...

You talk like a Luddite, showing your deep unprofessionalism and your
proud ignorance, and I'm wounded? You don't know much food science
beyond water activity, but think you do and try to peddle the flawed
understanding here, and I'm wounded? You proudly exclaim that you don't
read books or professional publications, and I'm wounded? Your logic is
even worse than your phony, out-dated professionalism.

Could you be more of a clownish moron?

That's a rhetorical question. Don't bother your pretty little head about it.

Pastorio
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chembake
 
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LOL! shallow bob don't cry....okay...

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