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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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cake decorating questions
chembake wrote:
> LOL! lick your wounds Bob! Sure. Let's see... So when I said you were insulting and you denied it and then insulted more, that was an example of your sincerity and honesty, right? Or maybe an attempt to wound, but sneakily, as I pointed out... You talk like a Luddite, showing your deep unprofessionalism and your proud ignorance, and I'm wounded? You don't know much food science beyond water activity, but think you do and try to peddle the flawed understanding here, and I'm wounded? You proudly exclaim that you don't read books or professional publications, and I'm wounded? Your logic is even worse than your phony, out-dated professionalism. Could you be more of a clownish moron? That's a rhetorical question. Don't bother your pretty little head about it. Pastorio |
Posted to rec.food.baking
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cake decorating questions
LOL! shallow bob don't cry....okay...
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