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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Tue, 27 Sep 2005, ehmskee wrote:
> by d way, try to check this link, > http://www.tpub.com/content/food/ > they provide lots of recipes there and food infos!.. So i think it > might be useful... A lot of recipes, for sure (1000+?) A lot of information, as well. Like weights *and* volume measures, procedures, etc. Of course, the scale is best if you're feeding, well, an army! Dave |
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