Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 27-09-2005, 02:24 PM
ehmskee
 
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Default HELLO TO ALL!....

hello to all the members!... im EHM. a new member!.... well, im a
college student taking up engineering!...i hope I can chat with u guys
sometime and share ideas, and tips!... well, i really loves eating and
i hope i can learn more from here regarding cooking and food infos!....
till my the next msg guys!...
by d way, try to check this link,
http://www.tpub.com/content/food/
they provide lots of recipes there and food infos!.. So i think it
might be useful...


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Old 27-09-2005, 09:38 PM
Dave Bell
 
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On Tue, 27 Sep 2005, ehmskee wrote:

by d way, try to check this link,
http://www.tpub.com/content/food/
they provide lots of recipes there and food infos!.. So i think it
might be useful...


A lot of recipes, for sure (1000+?)

A lot of information, as well. Like weights *and* volume measures,
procedures, etc.

Of course, the scale is best if you're feeding, well, an army!

Dave


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