Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
 
Posts: n/a
Default Cheesecake Batter

To all my learned and far more experienced bakers -- is it possible to
refrigerate cheesecake batter and use it at a later date???? Say
within the next week??? All responses much appreciated.

  #2 (permalink)   Report Post  
Vox Humana
 
Posts: n/a
Default


> wrote in message
oups.com...
> To all my learned and far more experienced bakers -- is it possible to
> refrigerate cheesecake batter and use it at a later date???? Say
> within the next week??? All responses much appreciated.
>


Sure. Most CC batters have eggs, so I wouldn't go more than a week.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
ATTN: Cheesecake Lovers - Ever Made A Eggnog Cheesecake? Judy Haffner General Cooking 11 07-01-2013 05:29 AM
ATTN: Cheesecake Lovers - Ever Made A Eggnog Cheesecake? Judy Haffner General Cooking 4 05-01-2013 03:01 AM
Batter vs. Dough At what point does a batter become a dough or does a dough become a batter? Richard Hollenbeck Baking 3 15-12-2006 12:31 AM
Cheesecake Factory Pumpkin Ginger Cheesecake Chef Tamara Recipes (moderated) 0 12-10-2006 12:41 PM
The Cheesecake Factory Pumpkin Cheesecake International Recipes OnLine Recipes (moderated) 0 30-11-2004 01:22 AM


All times are GMT +1. The time now is 11:03 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"