 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Yeast
Back with another question that obviously shows I know nothing...
About how much yeast is in a package? The recipes I have say use 1 or 2 packages of yeast, but I dont' recall an actual measurment. I don't have prepackaged yeast, I have a jar/bottle thign of it in my fridge. Yes, I already know to let it get to room temp before using it, but not sure how much would consist of a package. Thanks in advance for the answer. Cadie |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Regular yeast versus Rapid rise yeast | General Cooking | |||
| how much active yeast do I need to make .25 teaspoon of instant yeast? | General Cooking | |||
| What if i use Baker's yeast instead of Wine yeast ? | Winemaking | |||
| Wine yeast so much cheaper than beer yeast in bulk? | Winemaking | |||
| Nutritional yeast and brewer yeast | Vegan | |||
Linear Mode
