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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Is Paul Richards famous?
I'm trying to get some basic background information on Paul Richards,
who I gather was a pastry chef in the early part of the 20th century. He published several books, including: -Bread Rolls and Sweet Doughs -Paul Richards' Pastry Book Is he well known? Was he considered a prominent chef at the time? Thanks, jlenzi |
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