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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Is Paul Richards famous?


« Meat Loaf in oven or on stove top | Lost Pillsbury Bundt cake help! »

 
 
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Old 28-03-2005, 08:43 PM
jackle
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Default Is Paul Richards famous?
I'm trying to get some basic background information on Paul Richards,
who I gather was a pastry chef in the early part of the 20th century.

He published several books, including:
-Bread Rolls and Sweet Doughs
-Paul Richards' Pastry Book

Is he well known? Was he considered a prominent chef at the time?

Thanks,
jlenzi
  #2 (permalink)  
Old 29-03-2005, 06:34 PM
Roy
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Maybe not..... I had been baking for 30 years and I only know his name
only nowg.
  #3 (permalink)  
Old 29-03-2005, 06:34 PM
Roy
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Maybe not..... I had been baking for 30 years and I only know his name
only nowg.
  #4 (permalink)  
Old 29-03-2005, 06:58 PM
aem
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Default

jackle wrote:
I'm trying to get some basic background information on Paul Richards,
[snip]
Is he well known?

Who?
  #5 (permalink)  
Old 29-03-2005, 06:58 PM
aem
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Default

jackle wrote:
I'm trying to get some basic background information on Paul Richards,
[snip]
Is he well known?

Who?
 



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