Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
My friend is considering opening a bakery. In general, what can she
expect to pay for bakery equipment. I know this a very general question, but just looking for a ballpark figure. Perhaps leasing is better. She would operate a small bakery, bread, donuts, etc. Thanks. |
|
|||
|
|||
![]()
Depending on how "high tech" she wants to go, it can be anywhere from
$10,000 and up. I started up on about $7,000 getting a lot of used equipment, sinks, etc. and that's for mostly cakes, cookies, general pastry items. I don't do donuts, so that could run a little more. HTH -Lori |
|
|||
|
|||
![]()
Check rec.food.equipment
"Bob" > wrote in message om... > My friend is considering opening a bakery. In general, what can she > expect to pay for bakery equipment. I know this a very general > question, but just looking for a ballpark figure. Perhaps leasing is > better. She would operate a small bakery, bread, donuts, etc. Thanks. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Bakery Machines | Sourdough | |||
Bakery Machines | Baking | |||
Bakery Machines | Cooking Equipment | |||
Bakery Machines | Sourdough | |||
Bakery Machines | General Cooking |