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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Key Lime Pie
I have a bag of said limes and would like to make a pie. I am not a key
lime pie expert and see many variations of the recipe. Cookie crust? Baked pastry crust? Filling poured in and chilled to set? Filling baked then chilled to set? Whipped cream or meringue? Anyone know what is really the real deal? They all claim to be "authentic" but they all differ quite a bit. marcella enough with the bread machine posts! |
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