I have a bag of said limes and would like to make a pie. I am not a key
lime pie expert and see many variations of the recipe.

Cookie crust?

Baked pastry crust?

Filling poured in and chilled to set?

Filling baked then chilled to set?

Whipped cream or meringue?

Anyone know what is really the real deal? They all claim to be
"authentic" but they all differ quite a bit.

marcella
enough with the bread machine posts!