 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
watery canolli filling
My recipe for the filling is mainly ricotta and sugar. The filling comes
out too loose to pipe. I guess I can try to add some gelatin. Is there something else I can do? -- Kim, Merritt Island, Florida 32952 |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Watery bacon | General Cooking | |||
| Watery bacon | General Cooking | |||
| Canolli Pie - A Ricotta dessert | Recipes (moderated) | |||
| Red Onions - watery | General Cooking | |||
| pudding becoming watery? | General Cooking | |||
Threaded Mode
