Reg wrote:

> Kim wrote:
>
>> My recipe for the filling is mainly ricotta and sugar. The filling
>> comes out too loose to pipe. I guess I can try to add some gelatin.
>> Is there something else I can do?
>>
>
> Put your ricotta in a fine strainer over a bowl and leave it in the
> fridge
> for awhile to drain it. That's what I do when working with store bought
> cheeses that are too runny. Usually I just make it myself so I can
> control
> the moisture level, among other things.
>
Okay, so how do make your own ricotta?

--
Kim, Merritt Island, Florida 32952