On Fri, 23 Apr 2004 00:55:55 GMT
Reg > wrote:

> Kim wrote:
>
> > My recipe for the filling is mainly ricotta and sugar. The filling
> > comes out too loose to pipe. I guess I can try to add some gelatin.
> > Is there something else I can do?
> >
>
> Put your ricotta in a fine strainer over a bowl and leave it in the
> fridge for awhile to drain it. That's what I do when working with
> store bought cheeses that are too runny. Usually I just make it myself


Or, you know, a cheese cloth.